Shamrock Tequila Jello Shots

by - Friday, March 17, 2017


This easy recipe is perfect for any day not just St.Patrick's Day!

Get all the details on how below:


Ingredients
  • 1 pkg Lime Jello
  • ½ cup Anejo Tequila
  • ½ cup cold water
  • 1 cup Hot water
Instructions
  1. Add the contents of the Jello package to 1 cup of boiling water. Stir until the powder is dissolved.
  2. Add a half cup of water and a half cup of tequila to your dissolved jello liquid.
  3. Put the mixture into containers of your choice. You can let the Jello mixture set up in a cake pan, then cut it into rectangles, or you can pour it into individual paper cups.
  4. Place the shots in the refrigerator. It can take a few hours for the Jello to set, so be sure to prepare the shots well ahead of your party/gathering.



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Product was provided by Goza Tequila but all opinions are my own

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